My Top Ten Cookbooks
October 23, 2009
1. Frank Stitt’s Southern Table. A world renowned chef from Birmingham, Alabama, I read his cookbook like it was a novel.
2. Baking With Julia. A must for anyone who loves to bake.
3. Easy Weeknight Favorites by Southern Living. Do I need to say more?
4. Cake Bible by Rose Levy Beranbaum. One of these days I am going to perfect my cake baking skills, and this will be the book I use.
5. Rachael Ray’s 30 Minute Meals. Needs no explanation, okay I will give you one anyway. I have never tried one of her recipes that I didn’t like.
6 & 7. Food For Thought and Magic by the Junior League of Birmingham, AL. These girls know how to cook.
8. The Martha Stewart Living Cookbook–The New Classics. Martha is a good teacher.
9. Feast of Our Lady of Victory. A local cookbook put together as a fundraiser by a neighbor.
10. Betty Crocker’s Cookbook. A good basic that I have had since I was 16. I think it was probably my first ever cookbook.
